On January 23rd in Albuquerque, which was January 24th in China and Chinese New Year’s Eve, the Albuquerque Team got together to celebrate the Chinese New Year! We had hotpot complete with taro, tofu, oyster mushrooms, lamb, beef, pork, green bean noodles, and much more. We made 肉燕 (Rou yan – traditional Fujian soup meat-dumplings) while listening to old 80s-90s Chinese songs. More about our day is detailed in the Highlights section on this page.