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Posted on July 13, 2020July 23, 2020

Weekly Conversations – Traditional Food (2)

by Melinda Modisette.In .

The Lanzhou students and Albuquerque students continued discussing traditional foods which included dumplings, spaghetti, chilaquiles, etc. Food was always a great topic to talk about because each family had a different way of cooking different dishes and had varying degrees of influence from their own culture and surrounding cultures.

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