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Posted on July 13, 2020July 23, 2020

Weekly Conversations – Traditional Food (4)

by Melinda Modisette.In .

Food was always an interesting and captivating topic because it brought up discussions of how the delicacies are traditionally prepared and why, how the preparations of the dishes change from region to region, how the meanings and stories behind each of the foods change and shift across families, and much more.

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